Life Updates

Thoughts & Observations

The Bacon Manifesto

Hello Friends & Family!

I hope everyone is enjoying the warmer weather, longer days, and all the slushy, sunny goodness that is Spring!  In my ongoing march (<- pun intended?) through my monthly resolutions, I decided to take a plunge into the ultra-difficult commitment to healthy living.  Simply put, I decided to embrace the mantra “Treat Your Body Like A Temple.”

Those of you who know me, know I am willing to commit to some odd dietary ideas.  There was the month in North Carolina where I tried to eat a bag of spinach a day (like the spinach leaves were chips).  There were the two juice 3-day juice cleanses I completed, and by completed – I mean I drank juice while I stayed home and watched Netflix for 3 days. And let’s not forget the time I foolishly allowed a co-worker to convince me that “food is just energy and taste shouldn’t be a factor” – which is stupid.  So with history of dabbling in an interesting repertoire of healthy lifestyle choices, I had to up the ante.

 

March Resolution… “Treat Your Body Like A Temple”

For a while I have wondered if I could actually live for one month of clean healthy living. In essence, treating my body like a temple – eat right, exercise, get enough sleep, cut out the bad habits. My personal journey, similar to all great sojourners was fraught with peril and self-doubt. In a way, I am a bit like a modern day Food-Conscientious Lewis & Clark or possibly, a Culinary Christopher Columbus.

 

So here I am, one week after the most caloric and sugary two days of my year diving into a healthy living.  On Sunday evening, I wrote the basic guidelines for the month:

  • Eat – only fruits, vegetables, meat. Which cuts out processed sugar, grains, and alcohol (which is just grains + sugar).  If you are craving more details, I am basically following the Whole30 plan.
  • Sleep – 8 hours+ / day
  • Play – Move 60 minutes a day; if little kids can do this, I feel like I should be able to ..

These guidelines seemed so simple, so easy to achieve, so … stupid.  It was difficult to explain the nuance of this journey without a little help from a graphic, please see chart below to understand the tumultuous emotional journey that is not eating sugar.

 

Diet Life Satisifaction

 

  1. Day 1: Life is good, the birds are chirping, things are right in the world. Like all dieters, Day 1 is awesome – what could go wrong?
  2. Day 2: 24 Hours without sugar. I start to feel a bit like Tom Hanks in Castaway.  I am mumbling to myself, I am constantly searching for something sweet, and even have started to have odd hallucinations about involving sugar.  Today, while getting coffee, I drifted off for a 30 seconds and had a vivid fantasy about ripping open a Splenda packet and devouring its artificial sweetener.  Safe to say, sugar addiction – confirmed.

…Here begins the bacon saga…

 

  1. Day 3: I learn that bacon is an approved food for this diet. My heart leaps, I can’t stop smiling, and bacon becomes a staple in my meals (read more about transformation from a sugar addict to a b bacon addict below).  Life is good, 27 days suddenly seems very do-able.
  2. Day 4 – 10:13 AM: A kind co-worker questions the veracity of my bacon claim. I do research and discover Whole 30 does not condone bacon, in fact they strongly discourage it.  A single tear rolls down my cheek.
  3. Day 4 – 10:18 AM: Salvation! There is one small exception to the previous bacon restriction.  Paleo bacon! Bacon is back on the menu!
  4. Day 4 – 6:05 PM: I have purchased my paleo bacon at Whole Foods (at the reasonable rate of $12.00 / lb), returned home and eaten the bacon. It is awful, life is back to not worth living.
  5. Day 4 – 7:10 PM: I uncurl from the fetal position and resolve to continue to eat bacon no matter what! I will not be deterred by trace amounts of organic sugar that constitute less than 2% of ingredients.  I return to Whole Foods for non-nitrate, non-sulfate, uncured, organic bacon!

 … Here ends the bacon saga…

 

  1. Day 10 – My body starts to detox from 30+ years of eating sugar. It is tough describe how terrible I felt from day 10-12, but the closest sensation I can think of is: imagine your three or four closest friends fill socks with quarters and then beat you with these make shift weapons for an entire day.  I felt terrible – I had strange aches, I got headaches by early afternoon and had to leave work to go lay down.  Thankfully, when I Googled “Whole30 body ache” – I got 8,090 results, so I knew I wasn’t alone.
  2. Day 12+ – Things start to feel normal. I have yet to experience the “Tiger Blood-like energy” or an “eagerness to jump out of bed in the morning”, but I am no longer craving sugar constantly.  My body and mind feel mentally alert without any stimulation beyond some coffee and an apple.
  3. Today – My body continues to have minor schizophrenic reactions. Mostly, because I have run out of new, interesting food to eat. I want basically want anything for breakfast other than eggs and bacon.  And while I have moved away from spinach and chicken for launch, steamed veggies and bacon has run its course as well.  I find myself going back to the same question over and over again  how people can lead a condiment-less life?

 

 

 

BaConfusion (get it?  it’s ‘bacon’ and ‘confusion’ combined)

I also, have started to wonder if I really understand the parameters outlined.  The website says don’t worry about calories or tracking weight, just eat natural food.  This seems fine in principle, but I am wondering if I will really be better off if I replace sweets with bacon.  Which, I can assure you is starting to happen.

Watching TV, can’t have chips? Eat bacon.

Want a snack for the BART ride, can’t have M&Ms? Eat bacon.

Want a peanut butter sandwich? Eat bacon.

I am not saying bacon has been the solution to _ALL_ my problems, but I am not sure it couldn’t solve some major world issues…

Want countries to reduce or eliminate nuclear programs? Eat bacon.

Worried about climate change? Eat bacon.

 

Dating & Dieting

 

Healthy Eating Takeaways & Thoughts

People have asked me about the experience and my overall thoughts so let me summarize. I imagine, some of these people will already know or have experienced themselves.

  • I think about food … a lot! But not, the fun thinking of looking up interesting restaurants on Yelp or pinning new recipes online; instead, my thinking is in the vein of hunter/gather-thinking.  I almost always thinking about where to get food, how to make food, or eating food.  Note: when I say hunter/gather, it has a modern twist… I hunt down deals at WholeFoods and gather things off the shelf.
  • Shopping – Twice as much, twice as long
    • Twice as long – Shopping takes me twice as long for two main reasons.  First, I usually walk through and select all of the things I normally buy.  I get to the register, realize I can have almost none of it and have to walk back, replacing everything and finding items that fit the restrictions.  Two, I have to read all of the ingredients and usually have to Google more than one thing to figure out if it is okay.
    • Twice as much – Not volume, price.  I know this isn’t shocking to anyone, but really, eating healthy vs processed/fast/etc is significantly more expensive.  I would say that this cost 2-3x what I normally spend on meals.  Lauren Wilkerson-Hall suggested this diet, thus I plan on invoicing a bill to help cover the additional cost.
  • Sugar is in everything – On one hand, I expected this.  On the other, HOLY CRAP IT IS IN EVERYTHING!  I had a reasonable expectation that it would be in many things – desserts, peanut butter, alcohol – but it is core ingredient everywhere.  It is added to some salt brands (which I assume is at the atom-level structure, it is in apple sauce (cause, fruit isn’t sweet enough), it is even in bacon (I don’t know where exactly)!
  • Condiment-less Living – Is not really living.  Sugar is in almost every condiment and when I tried to make my DIY version, it tasted awful.  Trust me, homemade, sugarless ketchup sucks … leave it to Heinz, they know what they are doing.

 

Dieting & Dating

While you would think that one restricts the other, there has been an interesting and statistically significant change in behavior.  The only “no sugar” exception I allowed myself was that I could have a drink if I was on a date (to avoid it being weird and all).  With just a slight incentive, I basically turned into a dating machine.

Dating Metrics

I am not saying they were all the best dates, but with the right incentive anything is possible.

 

8 Comments

  1. Thanks for making my Thursday brighter with your tales and adventures! Miss you buddy.

  2. Great read. For the last graph, you should report dates per month instead of total dates. You’ve got 0.5 dates/mo before the diet and nearly 12 dates/mo after. This is a much bigger difference than going from 4 to 6! Hope to see you again soon!

  3. Nice hyphen. I miss the Nick that unabashedly ate peanut butter and drink whiskey.

  4. Love it! I am juice cleansing this week and can totally commiserate. Sugarrrrr

  5. Love it! I am doing a juice cleanse this week and can totally commiserate. Sugarrrr

  6. Oh, Nick! Thanks for the fitspo to eat more bacon. This “journey” is such a meme-in-the-making.

  7. good read 🙂 i have thoughts on helping with the grocery / cooking section. lmk if you want any recipes that could help create variety!

  8. Loved the post. Whenever you get frustrated that eating healthy costs 2-3x buying processed food just remind yourself of all the future healthcare costs you are avoiding…oh, wait…all you eat is bacon. 😉

Leave a Reply to Baldor Cancel reply

Your email address will not be published.

© 2025 Life Updates

Theme by Anders NorenUp ↑